PhD Candidate in Ecogastronomy, Education, and Society, Università degli Studi di Scienze Gastronomiche
Contributing Editor, Platypus: The CASTAC Blog
- Digital Ethnography
- Digital Fieldwork
- Digital Food
- Digital Health
- Medical anthropology
- Social Media
- Traditional Medicine
About Ashley Thuthao Keng
Ashley "Thao" Dam is a medical anthropologist, budding ethnobotanist, and final year PhD candidate in ecogastronomy, education, and society at Università degli Studi di Scienze Gastronomiche in Pollenzo, Italy. Thao's research is focused on traditional Khmer food-medicine use and consumption during times of ecological instability in rural Siem Reap Province, Cambodia.
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand (2020) | Journal of Ethnobiology and Ethnomedicine 16(1) | http://dx.doi.org/10.1186/s13002-020-00426-9
Contributions to Platypus: The CASTAC Blog
Editor’s note: This post is the first in our five-part series “COVID-19: Views from the Field.” Click here to read an introduction written by series organizer Rebekah Ciribassi.
When I waved goodbye to my partner at Torino Caselle Airport in northern Italy on February 18th, 2020, I had no idea what was about to happen—people don’t tend to predict the eves of global pandemics. There were no particularly ominous signs to note, and I was heavily focused on the logistics of carrying out my PhD fieldwork in Cambodia. My research focuses on seasonal variations of the use and consumption of traditional Khmer medicinal plants during maternity by rural women living in Siem Reap Province, Cambodia. My aim is to identify medicinal plants used during different stages of pregnancy, how these medicinal plants are prepared as (or paired with) foods, and what the perceived effects of these traditional food-medicines have on treating symptoms associated with different stages of maternity. In addition to this, I’m also interested in the contemporary role and trajectory of Traditional Khmer Medicine (TKM) within rural community settings and how such traditional knowledge is shared. The overarching goal of this research was to support botanical work being done by the National Herbarium of Cambodia at the Royal University of Phnom Penh, nutrition and dietary research by the NGO Helen Keller International, as well as expand the inter-disciplinary cultural research by the Center for Khmer Studies in my role as a senior research fellow. (more…)